Bowls
Salmon & Grilled Avocado (gf) - 16
Base: Seasoned quinoa, fresh spinach, raw broccoli, drizzled with lemon & white balsamic vinaigrette
Toppings: Baked salmon, grilled avocado, sweet potato, roasted mushrooms & onions, pickled carrots, raw broccoli, sunflower seeds and creamy herb dressing
Tropical Chicken - 14
Base: Coconut jasmine rice, pineapple slaw
Toppings: Teriyaki chicken thigh, mango, cucumber, gourmet greens, peanuts, watermelon radish, toasted coconut, cilantro, mint, house citrus dressing
Buddha (gf/v) - 14
Base: Grilled kale, quinoa
Toppings: Roasted brussel sprout & red onions, roasted squash, caramelized onions, radish, dried cranberries, pumpkin & sunflower seeds, tahini dressing
Grilled Steak & Bleu (gf) - 16
Base: Gourmet greens, brown rice
Toppings: Grilled steak, bleu cheese crumbles, roasted tomato, roasted mushrooms & onions, grilled broccoli, caramelized onions, cucumber, horseradish parmesan dressing
Baja (gf) - 16
Base: Gourmet greens, brown rice, drizzled with jalapeño lime vinaigrette
Toppings: Wild shrimp, grilled avocado, black bean & corn salad, jalapeños, mangos, cilantro, lime with chipotle creama
Protein Add - Ons
Grilled Chicken - 4
Grilled Steak - 6
Grilled Shrimp - 6
Chicken Salad Stuffed Avocado - 6
Lump Crab Meat - 6
Grilled Ahi Tuna - 6
Baked Salmon - 7
Ginger Miso Tofu - 5
Sautéed Halloumi - 5
Grilled Chicken Breast - 5